UNFOLD THE MONTSANT
mysti garnacha
100% Garnacha from the Montsant DO, grown in an organic vineyard. It spends just 4 months in second-use French oak barrels, just long enough to add roundness without masking the fruit. It is the lightest of the three Mysti: the one we open when we fancy a red that isn't too heavy.
RED WINE · ORGANIC FARMING · DO MONTSANT
Varieties: 100% Garnacha
Aging:
4 months in second-year French oak barrels
You'll be surprised to know: It macerates for 28 days with the skins, much longer than usual for such a light red wine. That's where its color and aroma come from, with no need for more oak.
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TASTING NOTE
Bright red, medium intensity. On the nose, fresh red fruits with a touch of orange blossom and mandarin peel. On the palate, it is light and fresh, with gentle tannins and an easy finish.
VINEYARDS
We harvest the Garnacha at its peak ripeness, from vineyards grown without herbicides or insecticides. After 28 days of maceration, it undergoes alcoholic and malolactic fermentation in stainless steel, followed by a brief 4-month aging period in second-year French oak.
Pairing
Rice dishes, pasta, and tapas. Serve at 14–16°C.