gran rupestre 2016

Our great cava, complex, long-lived, experienced... Much more than a Gran Reserva. We cut his throat after 42 months but, if he admits it, we keep him much longer. Up to 60 months. They say that rock art is one of the manifestations that have endured the longest years without spoiling. This cava is a Great Rupestrian. And this is partly due to the quality of the grapes and partly to the protection provided by the underground cellar, where the bottles age in silence, in the shade and sheltered from the outside like those wonderful prehistoric paintings. A magical, elegant and very gastronomic cava.

cava jovani
gran rupestre 2016

Varieties: Xarel lo, Macabeo and Parellada
Aging: From 42 to 60 months -Gran Reserva-
Production: 3,000 bottles a year.

You will be surprised to learn: It is aged in rhyme for up to 60 months in the bottle, double the amount required by the Denomination of Origin to be a Gran Reserva.

They say about it: 'A cosmopolitan, mature, elegant cava. Pure Mediterranean glamour, essential for the best parties and the best terraces'

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Straw yellow in color and with fine bubbles. Very expressive on the nose, with notes of ripe white fruit, melon and herbaceous hints of fennel on a very fine pastry background. On the palate, it is fresh and notes of nuts and hazelnuts appear. Of extreme finesse.


Only traditional varieties have been used: Macabeo, Xarel·lo and Parellada from their own vineyards, grown organically. Each variety is vinified separately and we blend according to the vintage for the second fermentation in the bottle using the traditional method. Bottle aging for more than 40 months in the underground cellar.


Best cava in the Guia de Vins de Catalunya 2017 below €18 scored with 9.73 / 9.67 points Guia de Vins de Catalunya 2023/Silver Decanter Medal 2019/Gold Medal Asian Wine Trophy 2022