NATURALLY JOVANI
The Great Vintage 2010
The most exclusive cava from our winery, produced only in the best vintages, such as the exceptional 2010. With more than 150 months of ageing in our underground cellars, La Gran Anyada 2010 reaches extraordinary maturity and complexity, while retaining surprising freshness. Throughout this prolonged ageing, the cava has developed an unrivalled aromatic richness and a robust structure that makes it ideal for demanding gastronomic pairings. This cava reflects the harmony between the vibrant acidity that it still maintains and the mature notes of pastries, lemon candy and undergrowth, characteristic of its prolonged ageing. Like a relic preserved over time, La Gran Anyada 2010 is a tribute to patience, care and oenological mastery. Perfect for those seeking a sophisticated and refined experience.
GRAND RESERVE EXTRA BRUT
UPPER GUARD
COMTATS OF BARCELONA - ANOIA FOIX
Varieties: Xarel·lo, Macabeo and Parellada
Aging: More than 150 months -Gran Reserva-
Production: Limited edition of 600 bottles, only in exceptional vintages.
You will be surprised to know: The Gran Añada 2010 has remained in our underground cellars for more than 12 years, reaching a depth and maturity that can only be achieved with the passage of time, while maintaining a balanced acidity that gives it freshness.
They say about it: “A timeless, complex and elegant cava, ideal to accompany sophisticated dinners and unforgettable moments.”
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TASTING NOTE
Bright golden colour, with fine and delicate bubbles. On the nose, evolved notes of honey and lemon caramel, melted butter and pastries are perceived, with subtle touches of undergrowth and a sea breeze background. On the palate, it is fresh and vibrant, with a balanced acidity that contrasts with the creaminess of its prolonged ageing, leaving a persistent and nuanced finish.
VINEYARDS
Only traditional varieties have been used: Macabeo, Xarel·lo and Parellada from their own vineyards, grown organically. Each variety is vinified separately and we blend according to the vintage for the second fermentation in the bottle using the traditional method. Bottle aging for more than 40 months in the underground cellar.
awards
92 Parker in The Wine Advocate 2014
92 Parker in The Wine Advocate 2015
92+ Parker in The Wine Advocate 2016
Decanter Gold Medal 2019
9.78 punts Catalunya Vins Guide 2025