To make our Brut Nature Cuvé we select the best grapes, the highest quality since we will not leave any residual sugar and we know that the sweetness balances the acidity. That is why we need the tastiest, ripest and fruitiest grapes that allow us to obtain a dry cava, without sugar, but delicious in the mouth. And so it is, intense, fresh and fruity.
Varieties: Xarel lo, Macabeo and Parellada
Aging: From 15 to 27 months
Production: 20,000 bottles per year
You will be surprised to know : The difference between a Cava Brut and a Brut Nature is the amount of residual sugar that the cava has. The Brut has between 3 and 12 grams/liter while the Nature never reaches 3 grams/liter.
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