NATURALLY JOVANI
jovani cuvÈE
To make our Brut Nature Cuvé we select the best grapes, the highest quality since we will not leave any residual sugar and we know that the sweetness balances the acidity. That is why we need the tastiest, ripest and fruitiest grapes that allow us to obtain a dry cava, without sugar, but delicious in the mouth. And so it is, intense, fresh and fruity.
RESERVA BRUT NATURE GUARDA SUPERIOR
COMTATS DE BARCELONA - ANOIA FOIX
Varieties: Xarel lo, Macabeo and Parellada
Aging: From 18 to 27 months
You will be surprised to know : The difference between a Cava Brut and a Brut Nature is the amount of residual sugar that the cava has. The Brut has between 3 and 12 grams/liter while the Nature never reaches 3 grams/liter.
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TASTING NOTE
Fine and constant bubbles perfectly form the crown. The nose is fresh, crisp with aromas of green apple and lime, wrapped with memories of pastries. In the mouth, light, refreshing and with a very pleasant finish perfumed with white flowers.
VINEYARDS
We meticulously select the Macabeo, Xarel·lo and Parellada grapes from the oldest vines in our vineyards, all grown organically. We make according to the traditional method without added sugars. And it is aged in the bottle for 18 to 30 months in the underground cellar.
TEST IT
It is a cava that grows when you combine it with seafood, fish and smoked or salty appetizers. It is perfect with salad, with anchovies, clams or cockles. But our favorite is with oysters.