NATURALLY JOVANI
Brilliant magnum 2007
Brillant Magnum 2007 is a limited edition of 180 bottles that pays tribute to excellence. This long-aged cava, with more than 15 years in our underground cellars, has been created in an exceptional vintage and represents the culmination of a unique project: the first cava bottled by the three Jovani brothers. As a finishing touch, it includes a small 0.2-carat diamond on the cap, an idea of your father Robert Jovani, which we have materialized as a tribute to his legacy. This cava develops an extraordinary complexity, with notes of toasted butter, dried fruit and subtle mineral hints that evoke the sea breeze. With a balanced freshness due to its long aging, Brillant Magnum 2007 is an exclusive cava, ideal for sophisticated gastronomic pairings.
GRAND RESERVE EXTRA BRUT
UPPER GUARD
COMTATS OF BARCELONA - ANOIA FOIX
Varieties: Xarel·lo, Macabeo and Parellada
Aging: More than 100 months -Gran Reserva-
Production: Limited edition of 180 bottles in magnum format
You will be surprised to know: Brillant Magnum 2007 is the first vintage produced and bottled by the three Jovani brothers, a milestone in the history of the winery. Its magnum format allows for an even slower and more refined evolution, creating a cava of exceptional longevity and complexity.
They say about it: "A sublime, mature and structured cava, with a depth that is only achieved after years of aging. Perfect for the most exclusive celebrations and the most refined dishes."
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TASTING NOTE
Bright golden in colour, with fine and persistent bubbles. On the nose, it is extremely complex, with aromas of toasted butter, dried fruit, honey and lemon caramel and a mineral touch evoking the sea breeze. On the palate, it presents an exceptional creaminess, balanced by a vibrant and fresh acidity, which gives rise to a long, persistent finish full of saline and citrus nuances.
VINEYARDS
Only traditional varieties have been used: Macabeo, Xarel·lo and Parellada from their own vineyards, grown organically. Each variety is vinified separately and we blend according to the vintage for the second fermentation in the bottle using the traditional method. Bottle aging for more than 40 months in the underground cellar.
awards
Gold Medal International Magnum Award 2021