NATURALLY JOVANI
Jovani Cuvée
To make our Brut Nature Cuvé we select the best grapes, the highest quality since we will not leave any residual sugar and we know that the sweetness balances the acidity. That is why we need the tastiest, ripest and fruitiest grapes that allow us to obtain a dry cava, without sugar, but delicious in the mouth. And so it is, intense, fresh and fruity.
RESERVA BRUT NATURE GUARDA SUPERIOR
COMTATS DE BARCELONA - ANOIA FOIX
Varieties: Xarel·lo, Macabeo and Parellada
Aging: From 18 to 30 months
You will be surprised to know: The difference between a Cava Brut and a Brut Nature is the amount of residual sugar in the cava. Brut has between 3 and 12 grams/liter, while Nature never reaches 3 grams/liter.
Try it with: shellfish, fish, and smoked or salted appetizers: salmon, anchovies, clams, or cockles. But our favorite is with oysters.
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TASTING NOTE
Fine and constant bubbles perfectly form the crown. The nose is fresh, crisp with aromas of green apple and lime, wrapped with memories of pastries. In the mouth, light, refreshing and with a very pleasant finish perfumed with white flowers.
VINEYARDS
We meticulously select the Macabeo, Xarel·lo and Parellada grapes from the oldest vines in our vineyards, all grown organically. We make according to the traditional method without added sugars. And it is aged in the bottle for 18 to 30 months in the underground cellar.
AWARDS
Grand Gold · Vinari Awards 2026 · Short-Aged White Sparkling Wines