In our vineyards we grow the native white grape varieties of the Penedès: Macabeo, Xarel·lo and Parellada. We have 12 hectares of our own vineyard, with vines between 30 and 55 years old, located in the heart of Penedès, 50 kilometers from Barcelona.

For field work, we have Carles. With him and from him we have learned that the land is our main value and we have devoted ourselves to preserving living soils and guaranteeing the utmost care and respect for the entire natural environment.

For this reason, we work 100% organically to create sustainable and high-quality wines.



Our vineyards are located in the Valls d'Anoia-Foix area, dels Comtats de Barcelona, ​​where more than 95% of the production of Spanish Cava is concentrated. A privileged territory formed by a wide valley between two mountains, the Massís del Garraf coastal range and the pre-coastal range, parallel to the Mediterranean Sea. It is an open valley with a gentle slope from the impressive and exceptional rocky massif of Montserrat to its opening to the sea. In it, an infinite number of mounds and small hills are formed, marked by the hydrographic basins of the Anoia and Foix rivers, from which this sub-area of ​​Cava borrows its name.

Our vines grow on calcareous and clay loam soils marked by the Mediterranean climate, with sun most of the day and the beneficial influence of the sea breeze.

For us it is a magical place: the winery is located in a magnificent viewpoint over the Plana del Penedès, facing a sea of ​​vines and surrounded by small ups and downs with Mediterranean vegetation, Aleppo pine forests and small-leaved holm oaks.

Our productions are characterized by being low in order to produce top quality grapes.

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